Food and botanics

“At first, I was a part of the team of women in charge of food production in the kitchen. Then, after following training sessions with a food expert as part of CROSSDEV project, I was selected to be the kitchen supervisor. I am also in charge of the budding botanist center. My involvement in Jabal Moussa made me grow in many aspects, I am now more knowledgeable in several fields, such as food safety, plant growing, seed treatment…”

Roula Souaid, manager of the APJM central kitchen and the budding botanist center.